Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature.We roast this bean in a medium dark Northern Italian style. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed.
Current Selection: Region Asgori, Abaya, Yirgacheffe Farm Various smallholder farmers Variety Heirloom Ethiopian varieties Altitude 1795–2150 meters Proc. Method Natural